Blend #1

Gyro Blend

Bold Greek Flavor. Maxx Your Protein.

The flavor of a late-night gyro shop — savory oregano, garlic, and onion with that warm, herby Mediterranean depth — engineered for the protein you already meal prep. One heavy dusting turns plain chicken, beef, or lamb into the best thing you eat all week.

~0 calories per serving
No added sugar
No fillers
Real spices

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Works On

Chicken

Breasts, thighs, wings — brine it, dust it, sear it.

Beef

Ground beef gyro bowls that embarrass your local drive-thru.

Lamb

The classic. Air-fryer lamb bites in twelve minutes.

Veggies

Roasted potatoes, zucchini, and onions that don't taste like punishment.

Three Ways to Use It

Sheet-Pan Gyro Chicken

Toss two pounds of chicken thighs and sliced onion with olive oil and a heavy coat of Gyro Blend. Roast at 425°F for 25 minutes. Stack in pitas or over rice with tzatziki.

Ground Beef Gyro Bowls

Brown 93/7 ground beef, season generously, and pile over rice with cucumber, tomato, red onion, and a scoop of Greek yogurt. Meal prep four bowls in under 20 minutes.

Air-Fryer Lamb Bites

Cube lamb shoulder, coat in Gyro Blend, air-fry at 400°F for 10–12 minutes. Crispy edges, juicy center, zero effort.

Want more ideas? Read our full guide to gyro seasoning or vote on Blend #3.