FlavorMaxx Spice Blends logoFlavorMaxx

32 minutes · 1 serving · 290 cal · 40g protein

Sheet-Pan Gyro Chicken & Veggies

Chicken breast, zucchini, bell pepper, and red onion roasted on one pan under a heavy coat of Gyro Blend. 40 grams of protein for about 290 calories.

Sheet-Pan Gyro Chicken & Veggies

Ingredients

Why no seasoning amount? Because there's no wrong one. It's zero calories — use as much as you want.

Steps

  1. 1Heat the oven to 425°F. Line a sheet pan with foil or parchment.
  2. 2Toss the chicken and vegetables with the olive oil in a large bowl, then add Gyro Blend until everything is coated. How much? As much as you want.
  3. 3Spread it in a single layer — crowding steams the chicken instead of roasting it.
  4. 4Roast 18–22 minutes, until the chicken hits 160°F inside. Rest 5 minutes; carryover takes it to 165°F.
  5. 5Eat as is, over rice if you have the calories to spend, or stuffed into a pita with Greek yogurt.

The Numbers

Per serving. Approximate — computed from USDA data for the exact amounts listed above.

290calories
Protein · 40 g56% of calories
Carbs · 14 g19% of calories
Fat · 8 g25% of calories

Micronutrients

Vitamin C123 mg · 137% DV
Niacin (B3)16.5 mg · 103% DV
Vitamin B61.2 mg · 70% DV
Selenium39 µg · 71% DV
Phosphorus380 mg · 30% DV
Potassium1,120 mg · 24% DV

Why This Is a Near-Perfect Meal

  • 40 g of protein for 290 calories — about 55% of the calories from protein, from the leanest cut in the store.
  • Red bell pepper puts it over a full day of vitamin C, and chicken breast covers niacin and B6 — the B vitamins doing the work when you train.
  • One pan means the fat stays at one measured teaspoon of olive oil. No cooking losses to guess at, no oil you didn't count.
  • It scales. Triple everything on two pans and Sunday prep covers three lunches without tasting like it.

Made with FlavorMaxx Gyro Blend

Launching 2026. Waitlist gets it first.

Get Notified at Launch

More: all recipes · vote for Blend #2